A Taste of Louisiana Heritage
Nestled in the historic French Quarter of New Orleans, The Gilded Spoon is more than just a restaurant; it's a journey through the rich culinary heritage of Louisiana. Our chefs, led by the esteemed Chef Antoine Dubois, meticulously craft each dish, using locally sourced ingredients and time-honored recipes passed down through generations. From the moment you step through our doors, you'll be enveloped in an atmosphere of Southern charm and elegance.
We pride ourselves on offering an authentic Creole experience, showcasing the diverse influences that have shaped our cuisine. Savor the complex flavors of our Gumbo, a hearty stew brimming with seafood, sausage, and okra, or indulge in our Jambalaya, a flavorful rice dish cooked with chicken, shrimp, and Andouille sausage. For a taste of true New Orleans decadence, try our Bread Pudding Soufflé, a light and airy dessert served with a bourbon caramel sauce.
Featured Dishes
- Crawfish Étouffée: A classic Creole dish featuring succulent crawfish simmered in a rich, buttery sauce, served over rice.
- Red Beans and Rice: A Monday tradition in New Orleans, our Red Beans and Rice are slow-cooked with smoked ham hocks and a medley of spices.
- Shrimp Creole: Plump Gulf shrimp cooked in a tangy tomato-based sauce with bell peppers, onions, and celery.
- Oysters Rockefeller: Freshly shucked oysters baked with a creamy spinach and herb topping.
- Beignets: Light and fluffy fried doughnuts dusted with powdered sugar, the perfect way to end your meal.
"The Gilded Spoon is a true gem in the New Orleans culinary scene. The food is exceptional, the service is impeccable, and the atmosphere is simply enchanting." - New Orleans Food & Wine Magazine
Our Ambiance
The Gilded Spoon is designed to evoke the elegance and charm of old New Orleans. Our dining room features exposed brick walls, antique chandeliers, and plush velvet seating. Soft jazz music fills the air, creating a romantic and inviting atmosphere. Whether you're celebrating a special occasion or simply enjoying a night out, The Gilded Spoon is the perfect destination.
We also offer a private dining room, ideal for intimate gatherings and corporate events. Our experienced event planners will work with you to create a customized menu and ensure that your event is a success.
Meet Chef Antoine Dubois
Chef Antoine Dubois is a New Orleans native with a passion for Creole cuisine. He learned to cook from his grandmother, who passed down generations of family recipes. Before joining The Gilded Spoon, Chef Dubois worked at some of the city's most renowned restaurants, including Commander's Palace and Brennan's. He brings a wealth of knowledge and creativity to our kitchen, ensuring that every dish is a masterpiece.
