The Gilded Spoon: A Legacy of Flavor
The Gilded Spoon isn't just a restaurant; it's a culmination of a lifelong dream, a tribute to the rich culinary traditions of New Orleans, and a testament to the power of family and community. Founded in 2015 by the visionary Chef Antoine Dubois and his wife, Isabelle, The Gilded Spoon quickly rose to prominence as a beacon of authentic Creole cuisine within the historic French Quarter. Their story began long before the restaurant’s inception, rooted in generations of Louisiana cooks and a shared desire to bring the flavors of their heritage to a wider audience.
Antoine, a New Orleans native, inherited his culinary prowess from his grandmother, Mama Odette, a legendary cook known throughout the city for her unparalleled gumbo and jambalaya. He spent his childhood by her side, learning the secrets of Creole cooking: the precise blend of spices, the importance of fresh, local ingredients, and the art of creating dishes that nourished not just the body but also the soul. Isabelle, with her keen eye for detail and impeccable hospitality, ensured that the dining experience at The Gilded Spoon was seamless and memorable, making every guest feel like a cherished member of their family.
The initial vision for The Gilded Spoon was simple: to create a space where people could gather and enjoy genuine Creole cuisine in a warm and inviting atmosphere. Antoine and Isabelle meticulously renovated a historic building on Rue Dauphine, preserving its original charm while adding touches of modern elegance. The exposed brick walls, antique chandeliers, and plush velvet seating created a romantic and inviting ambiance, setting the stage for an unforgettable dining experience. They wanted a place that spoke of the past but embraced the future, a place where the tradition of Creole cooking could thrive and evolve.
Our Mission: Celebrating Creole Heritage
At The Gilded Spoon, our mission is to celebrate and preserve the rich culinary heritage of New Orleans, while continuously innovating and elevating the dining experience for our guests. We are committed to using the freshest, locally sourced ingredients whenever possible, supporting local farmers and fishermen, and honoring the time-honored recipes that have been passed down through generations. But we also believe in pushing boundaries, experimenting with new flavors and techniques, and creating dishes that are both familiar and surprising.
We strive to provide exceptional service, ensuring that every guest feels welcomed, valued, and cared for. Our team is passionate about creating a warm and inviting atmosphere, where people can relax, connect, and create lasting memories. We believe that dining is more than just eating; it's an experience, a celebration, and a way to connect with others. We are committed to providing that exceptional experience with every meal served.
Beyond our culinary excellence, we are deeply committed to giving back to the New Orleans community. We partner with local charities and organizations to support food banks, provide culinary training opportunities for underprivileged youth, and promote sustainable practices within the restaurant industry. We believe that our success is intertwined with the well-being of our community, and we are committed to making a positive impact.
Meet the Team: The Heart and Soul of The Gilded Spoon
The Gilded Spoon is powered by a dedicated and passionate team of culinary professionals, hospitality experts, and individuals who share a love for Creole cuisine and a commitment to excellence. From the chefs in the kitchen to the servers on the floor, each member of our team plays a vital role in creating the unique and memorable dining experience that The Gilded Spoon is known for.
Chef Antoine Dubois
Executive Chef & Founder
Chef Antoine Dubois is the heart and soul of The Gilded Spoon. A New Orleans native with a deep passion for Creole cuisine, Antoine brings a lifetime of culinary experience and a dedication to preserving the traditions of his heritage. He learned to cook from his grandmother, Mama Odette, and has honed his skills at some of the city's most renowned restaurants, including Commander's Palace and Brennan's. Antoine's culinary philosophy is simple: use the freshest, locally sourced ingredients, honor the time-honored recipes of the past, and never stop innovating.
Isabelle Dubois
General Manager & Founder
Isabelle Dubois is the driving force behind the impeccable hospitality and seamless dining experience at The Gilded Spoon. With her keen eye for detail and unwavering commitment to customer satisfaction, Isabelle ensures that every guest feels welcomed, valued, and cared for. Her background in hospitality management, combined with her genuine warmth and charm, makes her the perfect leader of the front-of-house team. Isabelle’s also responsible for sourcing many of the beautiful antiques that adorn the restaurant, imbuing it with the charm of old New Orleans.
Jean-Pierre Leroux
Head Sommelier
Jean-Pierre Leroux, our head sommelier, brings a wealth of knowledge and passion to our wine program. Having studied viticulture in France, Jean-Pierre meticulously curates a wine list that complements the rich and diverse flavors of Creole cuisine. He is dedicated to guiding our guests through the world of wine, helping them discover the perfect pairing for their meal and ensuring a truly unforgettable dining experience. He also leads weekly wine-tasting sessions for the staff, ensuring everyone is knowledgeable and able to guide patrons.
Marie Lavigne
Lead Bartender
Marie Lavigne, our lead bartender, is a master of her craft, creating innovative and classic cocktails with a New Orleans twist. She uses fresh, locally sourced ingredients to craft her signature drinks, paying homage to the city's rich cocktail history. Marie is known for her creativity, her attention to detail, and her ability to craft the perfect drink for any occasion. Ask her about her Sazerac variations - she has a few family recipes she's perfected over the years!