Discover the flavors of New Orleans with our carefully curated menu, featuring traditional Creole dishes and innovative culinary creations.
Begin your culinary journey with our tantalizing appetizers, each crafted to ignite your palate and prepare you for the feast to come. Our appetizers are a celebration of fresh, local ingredients and authentic Creole flavors.
| Dish | Description | Price |
|---|---|---|
| Oysters Rockefeller | Freshly shucked oysters baked with a creamy spinach, Pernod, and herb topping. A New Orleans classic. | $18 |
| Crawfish Beignets | Savory beignets filled with Louisiana crawfish, Creole spices, and a hint of Parmesan cheese. Served with a spicy remoulade sauce. | $15 |
| Alligator Boudin Balls | Spicy alligator and rice sausage, rolled into bite-sized balls, breaded, and fried to golden perfection. Served with a Creole mustard dipping sauce. | $16 |
| Shrimp Remoulade | Chilled Gulf shrimp tossed in a zesty Creole remoulade sauce, served on a bed of crisp lettuce with tomato wedges. | $17 |
| Crab Cakes Pontchartrain | Pan-seared jumbo lump crab cakes served with a creamy mushroom and shrimp sauce, a local favorite inspired by the flavors of Lake Pontchartrain. | $22 |
Indulge in our signature entrees, where traditional Creole recipes meet modern culinary techniques. Each dish is prepared with the freshest ingredients and infused with the soul of New Orleans. Savor the rich flavors and aromatic spices that define our unique culinary heritage.
| Dish | Description | Price |
|---|---|---|
| Gumbo Ya Ya | A hearty gumbo with chicken, Andouille sausage, and okra, simmered in a rich, dark roux-based broth. Served with rice. | $28 |
| Jambalaya | A flavorful rice dish cooked with chicken, shrimp, Andouille sausage, vegetables, and Creole spices. A true taste of Louisiana. | $26 |
| Crawfish Étouffée | Succulent Louisiana crawfish simmered in a rich, buttery sauce made with onions, peppers, celery, and Creole spices. Served over rice. | $30 |
| Redfish Courtbouillon | Pan-seared redfish simmered in a flavorful tomato-based stew with onions, peppers, celery, and a hint of spice. Served with rice. | $32 |
| Shrimp Creole | Plump Gulf shrimp cooked in a tangy tomato-based sauce with bell peppers, onions, and celery, served over rice. | $27 |
| Blackened Red Snapper | Fresh red snapper fillet blackened with Creole spices and pan-seared to perfection. Served with a side of dirty rice and seasonal vegetables. | $35 |
| Duck Confit Gumbo | A sophisticated twist on a classic, featuring tender duck confit, Andouille sausage, and a medley of vegetables in a rich, flavorful gumbo. | $38 |
End your meal on a sweet note with our decadent desserts, each crafted to perfection by our pastry chef, Madame Evangeline. From traditional Creole sweets to innovative culinary creations, our desserts are the perfect ending to your dining experience.
| Dish | Description | Price |
|---|---|---|
| Beignets | Light and fluffy fried doughnuts dusted with powdered sugar. The perfect way to end your meal. | $8 |
| Bread Pudding Soufflé | A light and airy bread pudding soufflé served with a bourbon caramel sauce. A New Orleans classic. | $12 |
| Pecan Pie | A rich and nutty pecan pie with a flaky crust. Served with a scoop of vanilla ice cream. | $10 |
| Bananas Foster | Bananas sautéed in butter, brown sugar, cinnamon, and rum, then flambéed tableside and served over vanilla ice cream. | $14 |
| Chocolate Decadence Cake | A rich, flourless chocolate cake with a ganache topping, served with fresh raspberries and a dusting of cocoa powder. | $13 |
Quench your thirst with our selection of refreshing drinks, from classic New Orleans cocktails to fine wines and craft beers. Our knowledgeable bartenders are dedicated to providing the perfect complement to your meal.
| Dish | Description | Price |
|---|---|---|
| Sazerac | Rye whiskey, Peychaud's Bitters, Absinthe, and sugar. A classic New Orleans cocktail. | $14 |
| Hurricane | Light and dark rum, passion fruit juice, orange juice, lime juice, and grenadine. A tropical favorite. | $12 |
| Mint Julep | Bourbon, mint, sugar, and water. A refreshing and classic cocktail. | $13 |
| Pimm's Cup | Pimm's No. 1, ginger ale, and a variety of fresh fruits and vegetables. A refreshing and herbaceous cocktail. | $11 |
| Selection of Fine Wines | Our wine list features a curated selection of wines from around the world, chosen to complement our Creole cuisine. Ask your server for recommendations. | Varies |
| Local Craft Beers | We offer a rotating selection of local craft beers from New Orleans and Louisiana breweries. Ask your server for current selections. | $7 - $9 |
| Soft Drinks | Coca-Cola, Diet Coke, Sprite, Ginger Ale | $3 |
| Iced Tea | Freshly brewed iced tea (sweetened or unsweetened) | $4 |